Saturday, March 25th
Starts at 4PM!
Soup of the Day: Broccoli Cheddar
Beer battered fried pickle spears with a kick! Served with ranch dressing 10.99
GUINNESS BEEF STEW:
Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side. 15.99
FRIED SCALLOP BASKET:
Fresh sea scallops lightly fried to golden brown and served in a basket with fries and coleslaw. 22.99
BLEU BOY BURGER:
Angus burger topped with creamy bleu cheese, caramelized onions, crispy bacon and bleu cheese crumbles. Served with fries. 15.99
A fresh filet of baked haddock topped with marinated tomatoes, red onions, basil and melted mozzarella cheese. Served with your choice of two sides. 21.99
RED, WHITE & BLEU FLATIRON STEAK:
A 10oz. flatiron steak grilled to your liking, topped with cajun spices, melted crumbled bleu cheese and red peppers. Served with your choice of two sides. 21.99
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 20.99
BAKED STUFFED SOLE:
Filet of sole with a scallop and crabmeat stuffing, baked in a white wine and butter sauce.
Served with 2 sides. 20.99
Golden fried chicken breast topped with our delicious homemade Supreme sauce. Served with cranberry sauce and your choice of two sides. 18.99
PRIME RIB AU JUS:
Tender cuts of slow roasted prime rib in au jus served with your choice of two sides.
12 oz. 22.99 16 oz. 25.99
Vegetables of the Day: Asparagus or Butternut Squash