Tuesday Specials
June 15th
Soup of the Day: Portuguese Kale w/ Linguica
APPETIZER SPECIALS:
***BAVARIAN PRETZEL STICKS***
Warm Bavarian pretzels served with our beer & cheese sauce 7.99
***SEAFOOD STUFFED MUSHROOMS*** 10.49
Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter
***SWEET CHILI CHICKEN FINGERS*** 9.99
A sweet yet spicy sauce served on our breaded chicken tenders and served with
carrots & celery. Substitute fries for 1.00
***BUFFALO CHICKEN NACHOS*** 13.99
Our massive mountain of nachos topped w/ spicy buffalo chicken
LOBSTER ROLL:
Hearty chunks of lobster meat lightly seasoned and served on a toasted roll.
Served with fries and coleslaw. 25.99
FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:
Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll. Served with fries and coleslaw. 19.99
WILD SALMON TOPPED WITH BASIL BUTTER or SALMON CAESAR SALAD:
A fresh filet of wild northwestern salmon grilled and topped with our homemade basil butter with your choice of two sides OR on a Caesar salad with garlic bread. 15.99
THREE CHEESE BAKED MAC & CHEESE:
Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread. 9.99 Add bacon for 1.00
WING BASKET:
Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 10.99
MUSHROOM SWISS BURGER:
Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese. Served on a bulky roll with LTO and French fries. 12.49
HADDOCK BRUSCHETTA:
Fresh haddock filet baked in white wine and butter and topped w/ marinated tomatoes,
onions, basil and melted mozzarella. Served w/ two sides. $17.99
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A breaded and fried breast of chicken topped w/ marinara and melted mozzarella and
served over jumbo cheese raviolis w/ garlic bread. $15.99
SMOTHERED FLATIRON STEAK w/ BLEU BUTTER:
Our 10 oz. sirloin grilled to perfection and topped w/ sauteed peppers and onions and
finished w/ our homemade bleu cheese butter. Served w/ 2 sides. $18.49
HOT PASTRAMI & SWISS SANDWICH:
Lean pastrami served hot on choice of bread w/ melted Swiss cheese and served
with fries. $9.49
PUB TIPS:
12 oz. of our chef’s specially marinated beef tip medallions. Served with your choice of two sides. 14.99
CAJUN RIBEYE STEAK:
A 10oz ribeye steak grilled to perfection and topped with Cajun spices. Served with your choice of two sides. 16.49
CLAM STRIP BASKET OR ROLL:
A heaping portion of fresh clams strips fried golden brown on a toasted bun or in a basket. Served with creamy coleslaw and fries. 14.99
Vegetables of the Day: Asparagus or Corn