**DINNER SPECIALS**
Thursday, March 4rd
Soup of the Day: Tomato Basil
APPETIZER SPECIALS:
***BAVARIAN PRETZEL STICKS***
Warm Bavarian pretzels served with our beer & cheese sauce 6.99
***SEAFOOD STUFFED MUSHROOMS*** 9.99
Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter
***SWEET CHILI CHICKEN FINGERS*** 8.99
A sweet yet spicy sauce served on our breaded chicken tenders and served with
carrots & celery. Substitute fries for 1.00
***BUFFALO CHICKEN NACHOS*** 12.99
Our massive mountain of nachos topped w/ spicy buffalo chicken
WILD SALMON with BASIL BUTTER:
A fresh filet of northwest salmon grilled and topped with homemade basil butter and served with two sides or on a large Caesar salad w/ garlic bread. 14.99
BAKED THREE CHEESE MAC 'N CHEESE:
Elbow macaroni topped with our homemade cheese sauce and cracker crumb topping and baked to a golden brown with a side of garlic bread. 9.99 Add bacon for 1.00
FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:
Fresh sea scallops breaded and fried to a golden brown and served in a basket or on a toasted roll. Both served with tartar sauce, fries and creamy coleslaw. 18.49
GUINNESS BEEF STEW:
Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side. 11.99
WING BASKET:
Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 9.99
SCALLOP & CRABMEAT STUFFED SOLE:
Filet of sole with a scallop & crabmeat stuffing baked in a white wine and lemon-butter
sauce and served with two sides. $15.49
MUSHROOM SWISS BURGER:
Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese. Served on a bulky roll with LTO and French fries. 11.49
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A breaded and fried breast of chicken topped w/ marinara sauce and melted mozza-
rella served over jumbo cheese raviolis with garlic bread. $14.99
BOURBON STREET FLATIRON STEAK:
Our 10 oz. sirloin grilled to perfection and topped w/ Tennessee bourbon glaze and
casramelized onions and served with two sides. $17.49
PARMESAN CRUSTED HADDOCK:
A fresh haddock filet baked in white wine and butter and topped with grated Parmesan,
parsley and light crumbs and served with two sides. $16.99
HOT PASTRAMI & SWISS SANDWICH:
Lean pastrami served on choice of bread with melted Swiss cheese and fries. 9.49
AMERICAN CHOP SUEY:
A steaming bowl of our homemade Chop Suey with melted mozzeralla cheese and a side
of garlic bread. 9.99
Vegetables of the Day: Butternut Squash or Zucchini
THANK YOU FOR YOUR BUSINESS DURING THIS TRYING TIME
WE ARE VERY THANKFUL FOR LOYAL CUSTOMERS LIKE YOU!