DINNER SPECIALS:                                                                                Saturday, November 26TH                       

         

(starts at 4p.m.)

Soup of the Day: Broccoli Cheddar Soup 

 

APPETIZER SPECIAL:

*FRIED PICKLES* 10.99

Beer battered fried pickle spears with a kick! Served with ranch dressing.

 

FRIED SCALLOP BASKET:

Fresh sea scallops lightly fried to golden brown and served in a basket with fries and coleslaw. 22.99

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side 15.99

 

BOURBON STREET BURGER:

Our ½ pound angus burger topped with bourbon glaze, sauteed onions, bacon and

cheddar cheese. Served with French fries. 15.99

 

SCALLOP & CRABMEAT STUFFED SOLE:

Scallop & crabmeat stuffed sole baked with a white wine, butter and lemon sauce.

Served with your choice of two sides. 20.99

 

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella

cheese, served over cheese raviolis and served with a side of garlic bread. 20.99

PARMESAN CRUSTED HADDOCK:

A fresh filet of haddock baked with white wine and butter then topped with parmesan cheese and light cracker crumbs. Served with your choice of two sides. 21.99

PRIME RIB AU JUS:

Tender cuts of slow roasted prime rib in au jus served with your choice of two sides. 12oz 22.99 16oz 25.99

Vegetables of the Day: Asparagus or Butternut Squash

Potato salad available as a side choice