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Dinner Specials

Friday, July 30th

Soup of the Day: Chicken Tortilla Soup

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APPETIZER SPECIALS:

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***SEAFOOD STUFFED MUSHROOMS***    10.49

Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***BAVARIAN PRETZEL STICKS*** 7.99

Warm Bavarian pretzels served with our beer & cheese sauce

***SWEET CHILI CHICKEN FINGERS***    9.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS***   13.99

Our massive mountain of nachos topped w/ spicy buffalo chicken

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LOBSTER ROLL:

Hearty chunks of lobster meat lightly seasoned and served on a toasted roll.

Served with fries and creamy coleslaw.      25.99

BAKED THREE CHEESE MAC 'N CHEESE:

Elbow macaroni topped with our homemade cheese sauce and cracker crumb topping and baked to a golden brown with a side of garlic bread.       9.99       Add bacon for 1.00

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops breaded and fried to a golden brown and served in a basket or on a toasted roll. Both served with tartar sauce, fries and creamy coleslaw.         19.99

WILD SALMON CAESAR SALAD or WITH BASIL BUTTER:

        A fresh filet of wild northwestern salmon grilled and served on top of four large Caesar salad            with a side of garlic bread OR topped with homemade basil butter and served with your                     choice of two sides.       15.99

WING BASKET:

        Jumbo fried chicken wings served in choice of sauce and served with French Fries.    10.99

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

       A crispy fried chicken breast topped with marinara sauce and melted mozzarella

       cheese served over cheese raviolis. Served with a side of garlic bread.        15.99

MUSHROOM SWISS BURGER:

       Our ½ pound Angus burger topped with sautéed mushrooms and swiss cheese.

       Served on a bulky roll with LTO and French fries.       12.49

PARMESAN CRUSTED HADDOCK:

        A fresh filet of haddock baked with white wine and butter then topped with parmesan cheese          and light cracker crumbs. Served with your choice of two sides.       17.99

MONTREAL FLATIRON STEAK:

       A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed                             mushrooms . Served with your choice of two sides.        18.49

PRIME RIB AU JUS:

       Tender cuts of slow roasted prime rib in au jus

       Served with your choice of two sides        12oz 18.99        16oz 21.99

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Vegetables of the Day: Asparagus or Corn

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**WE NOW HAVE POTATO SALAD**

     

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