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DINNER SPECIALS

Wednesday, February 21st

Soup of the Day: Broccoli Cheddar

 

APPETIZER SPECIALS:

**FRIED PICKLES** 10.99

Beer battered fried pickle spears with a kick! Served with ranch dressing.

**BROCCOLI & CHEESE POPPERS** 9.99

Broccoli, cheese and bacon blended together into nuggets and deep fried.

 

CHICKEN PARMESAN OVER PENNE:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over penne and served with a side of garlic bread. 20.99

HADDOCK NANTUCKET:

A filet of fresh baked haddock topped with white wine, butter, bacon, SwisS cheese and light cracker crumbs. Served with two sides. 21.99

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed

potatoes with garlic bread on the side. 18.99

 

FRIED SCALLOP BASKET:

Fresh sea scallops breaded and lightly fried to golden brown. Served over a bed of

French fries and accompanied with cole slaw. 24.99

 

BBQ BACON CHEESEBURGER:

Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese. Served with French fries. 15.99

MONTREAL NEW YORK SIRLOIN STEAK:

A 12oz NY sirloin steak grilled to your liking, topped with Montreal spices

and sautéed mushrooms. Served with your choice of two sides. 24.99

 

Vegetables of the Day: Asparagus or Butternut Squash

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