Dinner Specials
Friday, January 15th
Soup of the Day: Chicken Dumpling
APPETIZER SPECIALS:
***BAVARIAN PRETZEL STICKS***
Warm Bavarian pretzels served with our beer & cheese sauce $6.99
***SEAFOOD STUFFED MUSHROOMS*** 9.99
Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter
***SWEET CHILI CHICKEN FINGERS*** 8.99
A sweet yet spicy sauce served on our breaded chicken tenders and served with
carrots & celery. Substitute fries for 1.00
***BUFFALO CHICKEN NACHOS*** 12.99
Our massive mountain of nachos topped w/ spicy buffalo chicken
WILD SALMON with BASIL BUTTER:
A fresh filet of northwest salmon grilled and topped with homemade basil butter and served with two sides or on a large Caesar salad w/ garlic bread. 14.99
BAKED THREE CHEESE MAC 'N CHEESE:
Elbow macaroni topped with our homemade cheese sauce and cracker crumb topping and baked to a golden brown with a side of garlic bread. 9.99 Add bacon for 1.00
FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:
Fresh sea scallops breaded and fried to a golden brown and served in a basket or on a toasted roll. Both served with tartar sauce, fries and creamy coleslaw. 18.49
GUINNESS BEEF STEW:
Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side. 11.99
WING BASKET:
Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 9.99
MUSHROOM SWISS BURGER:
Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese.
Served on a bulky roll with LTO and French fries. 11.49
BAKED STUFFED CHICKEN:
A large breast of chicken filled w/ broccoli and cheddar cheese stuffing.
Topped w/ chicken glace'. Served w/ Cranberry sauce and two sides. 15.49
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 14.99
HADDOCK NANTUCKET:
A filet of fresh baked haddock topped with white wine, butter, bacon, Swiss cheese and light cracker crumbs. Served with two sides 16.99
MONTREAL FLATIRON STEAK:
A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed mushrooms . Served with your choice of two sides. 17.49
PASTRAMI AND SWISS SANDWICH:
Lean pastrami served hot with swiss cheese on your choice of bread. Served with
French fries. 9.49
BROCCOLI, BACON & CHEDDAR SKINS:
Five loaded potato skins served with a side of sour cream. $8.99
Vegetables of the Day: Butternut Squash or Zuccini
THANK YOU FOR YOUR BUSINESS DURING THIS TRYING TIME
WE ARE VERY THANKFUL FOR LOYAL CUSTOMERS LIKE YOU!