DINNER SPECIALS

Thursday, October 3rd
 

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​​​Soup of the Day:  Broccoli Cheddar
 

APPETIZER SPECIALS:

**FRIED PICKLES** 10.99
Beer battered fried pickle spears with a kick! Served with ranch dressing.
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HADDOCK BRUSCHETTA:

A fresh filet of baked haddock topped with marinated rainbow tomatoes, onions, basil
and melted mozzarella cheese. Served with your choice of two sides.      21.99​

 

FRIED SCALLOP BASKET:

Fresh sea scallops breaded and lightly fried to golden brown. Served over a bed of

french fries and accompanied with cole slaw.     24.99

 

CHICKEN PARMESAN OVER PENNE:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella

cheese served over penne and served with a side of garlic bread.      20.99

 

MUSHROOM SWISS BURGER:

Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese.

Served on a bulky roll with French fries. 15.99

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TERIYAKI NEW YORK SIRLOIN STEAK W/PINEAPPLE:

A 12oz NY sirloin steak grilled to your liking, topped with teriyaki sauce and pineapple.

Served with your choice of two sides. 25.99

 

FISH NUGGET BASKET:

Fresh pieces of flaky haddock fried to golden brown. Served with French fries and cole slaw. 15.99

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BBQ TIPS & CHICKEN:

8 oz. of our house steak tips and a chicken breast grilled and topped with tangy BBQ sauce. Served with your choice of two sides. 22.99

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Vegetables of the Day:

Butternut Squash or Zucchini

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