*DINNER SPECIALS*
Saturday, November 267th
Soup of the day: Chix Tortilla Soup
APPETIZER SPECIALS:
***BAVARIAN PRETZEL STICKS***
Warm Bavarian pretzels served with our beer & cheese sauce 7.99
***SEAFOOD STUFFED MUSHROOMS*** 10.49
Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter
***SWEET CHILI CHICKEN FINGERS*** 9.99
A sweet yet spicy sauce served on our breaded chicken tenders and served with
carrots & celery. Substitute fries for 1.00
***BUFFALO CHICKEN NACHOS*** 13.99
Our massive mountain of nachos topped w/ spicy buffalo chicken
FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:
Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll. Served with fries and coleslaw. 19.99
WILD SALMON CAESAR SALAD or WITH BASIL BUTTER:
A fresh filet of wild northwestern salmon grilled and served on top of our large Caesar salad with a side of garlic bread OR topped with homemade basil butter and served with your choice of two sides. 15.99
THREE CHEESE BAKED MAC & CHEESE:
Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread. 9.99 Add bacon for 1.00
WING BASKET:
Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 10.99
BBQ BACON CHEESEBURGER:
Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese. Served with fries. 12.49
GUINNESS BEEF STEW:
Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side. 13.99
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A breaded and fried breast of chicken topped w/ marinara and melted mozzarella
served over jumbo cheese raviolis w/ garlic bread. 15.99:
MONTREAL FLATIRON STEAK:
A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed mushrooms . Served with your choice of two sides. 18.49
PARMESAN CRUSTED HADDOCK:
Fresh haddock filet baked in white wine and butter and topped w/ grated Parmesan,
parsley and light crumbs and served with two sides. 17.99
PRIME RIB AU JUS:
Tender cuts of slow roasted prime rib in Au jus served with your choice of two sides. 12oz 18.99 16oz 21.99
Vegetable of the day: Asparagus or Butternut Squash