*DINNER SPECIALS*

Thursday, January 16th

 

Soup of the Day: Chicken Tortilla

 

APPETIZER SPECIALS: ***BAVARIAN PRETZEL STICKS***    6.99

Warm Bavarian pretzel sticks served with our beer and cheese sauce

***SEAFOOD STUFFED MUSHROOMS***    9.99

Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***SWEET CHILI CHICKEN FINGERS***    8.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS***   12.99

Our massive mountain of nachos topped w/ spicy buffalo chicken

 

GUINNESS BEEF STEW:

Our chef's authentic recipe made with beef, carrots, onions, potatoes and plenty of Guinness. Served over mashed potatoes with a side of garlic bread.              11.99

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll. Served with fries and coleslaw.                18.49

WILD SALMON TOPPED WITH BASIL BUTTER or SALMON CAESAR SALAD:

A fresh filet of wild northwestern salmon grilled and topped with our homemade basil butter with your choice of two sides OR on a Caesar salad with garlic bread.                  14.99

THREE CHEESE BAKED MAC & CHEESE:

Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread.                    9.99 Add bacon for 1.00

AMERICAN CHOP SUEY:

Our homemade chop suey topped with mozzarella cheese.

Served with a side of garlic bread.         9.99

WING BASKET:

A basket of fried jumbo chicken wings in choice of sauce served with fries.              9.99

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A breaded and fried breast of chicken topped with marinara and melted mozzarella served over jumbo cheese raviolis with garlic bread.                  14.49

SMOTHERED FLATIRON STEAK w/ BLEU BUTTER:

Our 10 oz. sirloin grilled to perfection and topped w/ our homemade bleu butter and sauteed peppers & onions. Served with two sides.                    16.49

HADDOCK BRUSCHETTA:

A fresh filet of baked haddock topped w/marinated tomatoes, onions, basil & melted mozzarella cheese. Served w/two sides.                  16.99

BAKED STUFFED CHICKEN:

A large breast of chicken filled w/ broccoli, bacon and cheddar cheese stuffing. Topped w/ chicken glace'. Served w/ Cranberry sauce and two sides.                    14.49

SCALLOP & CRABMEAT STUFFED SOLE:

Scallop & crabmeat stuffed sole baked with a white wine, butter and lemon sauce. Served with your choice of two sides.                   15.49

 

Vegetables of the Day: Butternut Squash or Zucchini