Saturday, May 21st
Soup of the Day: Portuguese Kale Soup
**FRIED PICKLES** 9.49
Beer battered fried pickle spears with a kick! Served with ranch dressing.
Hearty chunks of lobster meat lightly seasoned and served on a toasted roll.
Served with fries and coleslaw. 27.99
FRIED SCALLOP BASKET:
Fresh sea scallops breaded and fried to a golden brown and served in a basket with tartar sauce, fries and creamy coleslaw. 21.99
A fresh filet of baked haddock topped with marinated tomatoes, onions, fresh basil & melted mozzarella cheese. Served with two sides. 18.99
MUSHROOM SWISS BURGER:
Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese. Served on a bulky roll with LTO and French fries. 12.49
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 17.99
MONTREAL FLATIRON STEAK:
A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed mushrooms . Served with your choice of two sides. 19.49
PRIME RIB AU JUS:
Tender cuts of slow roasted prime rib in Au jus served with your choice of two sides.
12oz 19.99 16oz 22.99
Vegetables of the Day: Asparagus or Corn
**We also have Potato Salad as a side choice**
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FRIDAY AND SATURDAYS LIVE ENTERTAINMENT 8PM