Dinner Specials

Friday, January 15th

Soup of the Day: Chicken Dumpling

APPETIZER SPECIALS:

***BAVARIAN PRETZEL STICKS***

Warm Bavarian pretzels served with our beer & cheese sauce  $6.99 

***SEAFOOD STUFFED MUSHROOMS***    9.99

Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***SWEET CHILI CHICKEN FINGERS***    8.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS***   12.99

Our massive mountain of nachos topped w/ spicy buffalo chicken

WILD SALMON with BASIL BUTTER:

A fresh filet of northwest salmon grilled and topped with homemade basil butter and served with two sides or on a large Caesar salad w/ garlic bread.    14.99

BAKED THREE CHEESE MAC 'N CHEESE:

Elbow macaroni topped with our homemade cheese sauce and cracker crumb topping and baked to a golden brown with a side of garlic bread.    9.99    Add bacon for 1.00

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops breaded and fried to a golden brown and served in a basket or on a toasted roll. Both served with tartar sauce, fries and creamy coleslaw.     18.49

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side.    11.99

WING BASKET:

Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 9.99

MUSHROOM SWISS BURGER:

Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese.

Served on a bulky roll with LTO and French fries. 11.49

BAKED STUFFED CHICKEN:

A large breast of chicken filled w/ broccoli and cheddar cheese stuffing.

Topped w/ chicken glace'. Served w/ Cranberry sauce and two sides. 15.49

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 14.99

HADDOCK NANTUCKET:

A filet of fresh baked haddock topped with white wine, butter, bacon, Swiss cheese and light cracker crumbs. Served with two sides 16.99

MONTREAL FLATIRON STEAK:

A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed mushrooms . Served with your choice of two sides. 17.49

PASTRAMI AND SWISS SANDWICH:

Lean pastrami served hot with swiss cheese on your choice of bread. Served with

French fries. 9.49

BROCCOLI, BACON & CHEDDAR SKINS:

Five loaded potato skins served with a side of sour cream.  $8.99

Vegetables of the Day:  Butternut Squash or Zuccini

               

THANK YOU FOR YOUR BUSINESS DURING THIS TRYING TIME

WE ARE VERY THANKFUL FOR LOYAL CUSTOMERS LIKE YOU!

                                         

                                                                

       

           

WHERE ARE WE?

546 Washington St  Whitman, MA

HOURS:

Monday: Closed

Tue. - Sat. 4pm - 9:30pm

(Dine in & Take out)

Sunday: 11:30am - 9pm

(Dine in & Take out)

© 2019 McGuiggans

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