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DINNER SPECIALS

Saturday, May 21st

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Soup of the Day: Portuguese Kale Soup

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APPETIZER SPECIAL:

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**FRIED PICKLES**   9.49

Beer battered fried pickle spears with a kick! Served with ranch dressing.

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LOBSTER ROLL:

Hearty chunks of lobster meat lightly seasoned and served on a toasted roll.

Served with fries and coleslaw.          27.99

 

FRIED SCALLOP BASKET:

Fresh sea scallops breaded and fried to a golden brown and served in a basket with tartar sauce, fries and creamy coleslaw.           21.99

 

HADDOCK BRUSCHETTA:

        A fresh filet of baked haddock topped with marinated tomatoes, onions, fresh basil & melted              mozzarella cheese. Served with two sides.      18.99

 

MUSHROOM SWISS BURGER:

Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese. Served on a bulky roll with LTO and French fries.        12.49

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CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

        A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese                      served over cheese raviolis and served with a side of garlic bread.      17.99

 

MONTREAL FLATIRON STEAK:

        A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed                              mushrooms . Served with your choice of two sides.          19.49

 

PRIME RIB AU JUS:

        Tender cuts of slow roasted prime rib in Au jus served with your choice of two sides.

                                                                                                                                 12oz 19.99 16oz 22.99

 

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Vegetables of the Day: Asparagus or Corn

​**We also have Potato Salad as a side choice**

 

JOIN US WEDNESDAYS FOR SINGO BINGO! 6:30PM

 

FRIDAY AND SATURDAYS LIVE ENTERTAINMENT 8PM

 

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