*DINNER SPECIALS*

Saturday, November 267th 

Soup of the day: Chix Tortilla Soup

APPETIZER SPECIALS:

***BAVARIAN PRETZEL STICKS***

Warm Bavarian pretzels served with our beer & cheese sauce  7.99

***SEAFOOD STUFFED MUSHROOMS***    10.49

Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***SWEET CHILI CHICKEN FINGERS***    9.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS***   13.99

Our massive mountain of nachos topped w/ spicy buffalo chicken

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll. Served with fries and coleslaw.            19.99

WILD SALMON CAESAR SALAD or WITH BASIL BUTTER:

A fresh filet of wild northwestern salmon grilled and served on top of our large Caesar salad with a side of garlic bread OR topped with homemade basil butter and served with your choice of two sides.            15.99

THREE CHEESE BAKED MAC & CHEESE:

Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread.          9.99           Add bacon for 1.00

WING BASKET:

Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries.             10.99

BBQ BACON CHEESEBURGER:

        Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese.                      Served with fries.          12.49

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side.              13.99

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

        A breaded and fried breast of chicken topped w/ marinara and melted mozzarella

        served over jumbo cheese raviolis w/ garlic bread.        15.99:

MONTREAL FLATIRON STEAK:

       A 10oz. flatiron steak grilled to your liking, topped with Montreal spices and sautéed                             mushrooms . Served with your choice of two sides. 18.49

PARMESAN CRUSTED HADDOCK:

        Fresh haddock filet baked in white wine and butter and topped w/ grated Parmesan, 

        parsley and light crumbs and served with two sides.             17.99

PRIME RIB AU JUS:

        Tender cuts of slow roasted prime rib in Au jus served with your choice of two sides. 12oz 18.99          16oz 21.99

Vegetable of the day: Asparagus or Butternut Squash