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*DINNER SPECIALS*

Saturday, March 25th

Starts at 4PM!

 

Soup of the Day: Broccoli Cheddar

 

APPETIZER SPECIAL:

*FRIED PICKLES*

Beer battered fried pickle spears with a kick! Served with ranch dressing 10.99

 

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side.    15.99

 

FRIED SCALLOP BASKET:

Fresh sea scallops lightly fried to golden brown and served in a basket with fries and coleslaw. 22.99

 

BLEU BOY BURGER:

Angus burger topped with creamy bleu cheese, caramelized onions, crispy bacon and bleu cheese crumbles. Served with fries.      15.99

HADDOCK BRUSCHETTA:

A fresh filet of baked haddock topped with marinated tomatoes, red onions, basil and melted mozzarella cheese. Served with your choice of two sides.       21.99

RED, WHITE & BLEU FLATIRON STEAK:

A 10oz. flatiron steak grilled to your liking, topped with cajun spices, melted crumbled bleu cheese and red peppers. Served with your choice of two sides.      21.99

 

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread.      20.99

BAKED STUFFED SOLE:

Filet of sole with a scallop and crabmeat stuffing, baked in a white wine and butter sauce.
Served with 2 sides.      20.99

 

CHICKEN SUPREME:

Golden fried chicken breast topped with our delicious homemade Supreme sauce. Served with cranberry sauce and your choice of two sides.      18.99

PRIME RIB AU JUS:

Tender cuts of slow roasted prime rib in au jus served with your choice of two sides.

                                                                                                                                         12 oz. 22.99 16 oz. 25.99

 

 

Vegetables of the Day: Asparagus or Butternut Squash

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