DINNER SPECIALS:

Saturday, January 22nd

Soup of the Day: Homestyle Chicken Noodle 

APPETIZER SPECIALS:

***SEAFOOD STUFFED MUSHROOMS*** 10.49

Stuffed with shrimp & scallops with Ritz cracker crumbs & drawn butter

***BAVARIAN PRETZEL STICKS*** 7.99

Warm Bavarian pretzels served with our beer & cheese sauce

***SWEET CHILI CHICKEN FINGERS*** 9.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS*** 13.99

Our massive mountain of nachos topped with spicy buffalo chicken

FRIED SCALLOP BASKET:

Fresh sea scallops lightly fried to golden brown and served in a basket. Served with fries and coleslaw.        19.99

WILD SALMON CAESAR SALAD or WITH BASIL BUTTER:

A fresh filet of wild northwestern salmon grilled and served on top of our large Caesar salad with a side of garlic bread OR topped with homemade basil butter and served with your choice of two sides.           15.99

THREE CHEESE BAKED MAC & CHEESE:

Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread.       9.99         Add bacon for 1.00

WING BASKET:

Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries.           10.99

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side.        13.99

BBQ BACON CHEESEBURGER:

       Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese.                        Served with fries. 12.49

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

        A breaded and fried breast of chicken topped w/ marinara and melted mozzarella

        served over jumbo cheese raviolis w/ garlic bread.  $15.99

RED, WHITE AND BLEU FLATIRON STEAK:

        Our 10 oz. sirloin topped w/ Cajun spices, melted crumbled bleu cheese and roasted

        peppers and served with two sides.  $18.49

PARMESAN CRUSTED HADDOCK:

        Fresh haddock filet baked in white wine and butter and topped w/ grated Parmesan,

        parsley and light crumbs and served w/ two sides.  $17.99

PRIME RIB AU JUS:

        Slow-roasted prime rib served u jus style with a choice of two sides.  

        12 oz.     $18.99     16 oz.     $21.99

 

                          Vegetables of the day: Asparagus or Butternut Squash