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DINNER SPECIALS

Tuesday, October 3rd

Soup of the Day: Loaded Potato

APPETIZER SPECIALS:
**FRIED PICKLES**

Beer battered fried pickle spears with a kick! Served with ranch dressing. 10.99


*BUFFALO MAC & CHEESE NUGGETS*

Six battered nuggets filled with buffalo mac and cheese. Served with bleu cheese dressing. 9.99

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed

potatoes with garlic bread on the side 17.99

 

FRIED SCALLOP BASKET:

Fresh sea scallops lightly fried to golden brown and served in a basket with fries and cole slaw. 23.99

MEDITERRANEAN HADDOCK:

Filet of haddock baked with marinated tomatoes, red onion, olives, feta, and lemon.

Served with your choice of two sides. 21.99

 

MONTREAL NEW YORK STEAK:

A 12oz NY sirloin steak grilled to your liking, topped with Montreal spices and sautéed mushrooms. Served with your choice of two sides. 23.99

 

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 20.99

 

BBQ BACON CHEESEBURGER:

Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese. Served with fries. 15.99

 

HOT PASTRAMI & SWISS SANDWICH:

Lean pastrami served on bulkie roll with melted Swiss cheese and fries. 13.49

.

FISH NUGGET BASKET:

Fresh pieces of flaky haddock fried to golden brown. Served with French fries and cole slaw. 15.99

AMERICAN CHOP SUEY:

A steaming bowl of homemade chop suey topped with melted mozzarella cheese. Served with Garlic bread. 14.99

 Vegetable of the Day: 

Butternut Squash or Zucchini & Summer Squash

      

LUNCH SPECIALS:

Friday, February 18th

Soup of the Day: Loaded Potato

APPETIZER SPECIALS:

***SEAFOOD STUFFED MUSHROOMS*** 10.49

Stuffed with shrimp & scallops with Ritz cracker crumbs & drawn butter

***BAVARIAN PRETZEL STICKS*** 7.99

Warm Bavarian pretzels served with our beer & cheese sauce

***SWEET CHILI CHICKEN FINGERS*** 9.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS*** 13.99

Our massive mountain of nachos topped with spicy buffalo chicken

FRIED SCALLOP BASKET:

Fresh sea scallops lightly fried to golden brown and served in a basket. Served with fries and coleslaw.        19.99

WILD SALMON CAESAR SALAD or WITH BASIL BUTTER:

A fresh filet of wild northwestern salmon grilled and served on top of our large Caesar salad with a side of garlic bread OR topped with homemade basil butter and served with your choice of two sides.           15.99

THREE CHEESE BAKED MAC & CHEESE:

Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread.       9.99         Add bacon for 1.00

WING BASKET:

Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries.           10.99

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side.        13.99

RODEO BURGER:

        Angus burger topped with BBQ sauce, cheddar cheese, bacon and onion rings.

        Served with LTO and French Fries.                 12.49

PASTRAMI AND SWISS SANDWICH:

Lean pastrami served hot with swiss cheese on your choice of bread. Served with

French fries. 9.49

 

 

AMERICAN CHOP SUEY:

        A steaming bowl of our homemade chop suey topped with melted mozzarella and served with            garlic bread. 11.99

TURKEY-BACON-CHEDDAR MELT:

Oven roasted sliced turkey, crispy bacon and melted cheddar cheese on a baguette. Served with fries. 9.99

 

T

uette. Served with fries. 9.99

Vegetables of the day: Butternut or Mixed Zucchini and Summer

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