Friday, May 29th
APPETIZER SPECIALS: ***BAVARIAN PRETZEL STICKS*** 6.99
Warm Bavarian pretzel sticks served with our beer and cheese sauce
***SEAFOOD STUFFED MUSHROOMS*** 9.99
Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter
***SWEET CHILI CHICKEN FINGERS*** 8.99
A sweet yet spicy sauce served on our breaded chicken tenders and served with
carrots & celery. Substitute fries for 1.00
***BUFFALO CHICKEN NACHOS*** 12.99
Our massive mountain of nachos topped w/ spicy buffalo chicken
FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:
Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll. Served with fries and coleslaw. 18.49
BAKED STUFFED CHICKEN:
A large breast of chicken filled with a spinach, mushroom and cheddar cheese stuffing and topped with a creamy chicken gravy. Served w/cranberry sauce and choice of two sides. 15.49
Hearty chunks of lobster meat lightly seasoned and served on a toasted roll.
Served with fries and coleslaw. 21.99
WILD SALMON TOPPED WITH BASIL BUTTER or SALMON CAESAR SALAD:
A fresh filet of wild northwestern salmon grilled and topped with our homemade basil butter with your choice of two sides OR on a Caesar salad with garlic bread. 14.99
THREE CHEESE BAKED MAC & CHEESE:
Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread. 9.99 Add bacon for 1.00
BOURBON STREET BURGER:
Our ½ pound angus burger topped with bourbon glaze, sauteed onions, bacon and cheddar cheese.
Served with French fries. 11.49
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 14.99
BOURBON STREET FLAT IRON STEAK:
A 10oz flat iron steak grilled to perfection then topped with a Tennessee bourbon glaze and caramelized onions. Served with choice of two sides. 16.49
Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce.
Served with fries. 9.99
PARMESAN CRUSTED HADDOCK:
A fresh filet of haddock baked with white and butter and topped with grated parmesan cheese and light cracker crumbs. Served with your choice of two sides. 15.99
Oven roasted sliced turkey, crispy bacon and melted cheddar cheese on a baguette.
Served with fries. 8.99
12 oz. of our chef’s specially marinated beef tip medallions.
Served with your choice of two sides. 15.49
Vegetables of the Day: Asparagus or Corn
WE HAVE STEAK TIPS AND MEATLOAF TONIGHT!!
Baked Potatoes every Thursday-Sunday