*DINNER SPECIALS*

WEDNESDAY, November 25, 2020

Soup of the Day: Chicken Orzo

APPETIZER SPECIALS:

***BAVARIAN PRETZEL STICKS***

Warm Bavarian pretzels served with our beer & cheese sauce  $6.99 

***SEAFOOD STUFFED MUSHROOMS***    9.99

Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***SWEET CHILI CHICKEN FINGERS***    8.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS***   12.99

Our massive mountain of nachos topped w/ spicy buffalo chicken

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes          with garlic bread on the side 11.99

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll.            Served with fries and coleslaw. 18.49 

WILD SALMON TOPPED WITH BASIL BUTTER or SALMON CAESAR SALAD:

A fresh filet of wild northwestern salmon grilled and topped with our homemade basil                     butter with your choice of two sides OR on a Caesar salad with garlic bread. 14.99

THREE CHEESE BAKED MAC & CHEESE:

Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and          served with garlic bread. 9.99 Add bacon for 1.00

WING BASKET:

Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 9.99

BBQ BACON CHEESEBURGER:

Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese. Served with fries. 11.49

AMERICAN CHOP SUEY:

Homemade American chop suey served in a bowl with melted mozzarella cheese and a side of garlic bread. 9.99

BAKED STUFFED CHICKEN:

A large breast of chicken filled w/ spinach, mushroom and cheddar cheese stuffing. topped w/ chicken glace'. Served w/ Cranberry sauce and two sides. 15.49

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 14.99

HADDOCK NANTUCKET:

A filet of fresh baked haddock topped with white wine, butter, bacon, Swiss cheese and light cracker crumbs. Served with two sides 15.99

PUMPKIN RAVIOLI’S w/GRILLED CHICKEN:

Delicious pumpkin raviolis in our homemade apple-maple cream sauce with sliced apples and craisins. Topped with grilled chicken and served with a side of garlic bread. 16.49

 

Vegetables of the Day: Butternut Squash or Green Beans

 

Half-priced Pizza

Dine-in Only

 

HAPPY THANKSGIVING!

THANK YOU FOR YOUR BUSINESS DURING THIS TRYING TIME

WE ARE VERY THANKFUL FOR LOYAL CUSTOMERS LIKE YOU!!

                                         

                                                                

       

           

WHERE ARE WE?

546 Washington St  Whitman, MA

HOURS:

Monday: Closed

Tuesday - Thursday: 4pm - close

Friday - Sunday: 11:30am - close

 

Reopening for dine in service Tuesday 7/28 at 4pm!!!

 

© 2019 McGuiggans

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