*DINNER SPECIALS*

Saturday November 16th

 

Soup of the Day: Beef Barley Soup

 

APPETIZER SPECIALS: ***BAVARIAN PRETZEL STICKS*** 6.99

Warm Bavarian pretzel sticks served with our beer & cheese sauce

***SEAFOOD STUFFED MUSHROOMS*** 9.99

Stuffed w/ shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***SWEET CHILI CHICKEN FINGERS*** 8.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS*** 12.99

Our massive mountain of nachos topped with spicy buffalo chicken.

 

 

GUINNESS BEEF STEW:

Our chef's authentic recipe made with beef, carrots, onions, potatoes and plenty of Guinness. Served over mashed potatoes with a side of garlic bread.                                  11.99

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops lightly fried to golden brown and served in a basket OR on a toasted roll. Served with fries and coleslaw.                        17.99

WILD SALMON TOPPED WITH BASIL BUTTER or SALMON CAESAR SALAD:

A fresh filet of wild northwestern salmon grilled and topped with our homemade basil butter with your choice of two sides OR on a Caesar salad with garlic bread.                          14.99

THREE CHEESE BAKED MAC & CHEESE:

Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread.    9.99    Add bacon for 1.00

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A breaded and fried breast of chicken topped w/ marinara and melted mozzarella

served over jumbo cheese raviolis w/ garlic bread.     13.99

CHICKEN WING BASKET:

A basket of fried jumbo wings in choice of sauce served with fries.          9.99

HADDOCK BRUSCETTA:

A fresh filet of baked haddock topped w/marinated tomatoes, onions, basil & melted mozzarella cheese. Served w/two sides. 16.99

BAKED STUFFED CHICKEN:

A large breast of chicken w/ a sausage, cranberry & apple stuffing topped w/ a

creamy chicken glace' and served w/ cranberry sauce and two sides.       13.99

BOURBON STREET FLATIRON STEAK:

Our 10 oz. sirloin topped w/ Tennessee bourbon glaze and caramelized onions

and served with two sides.        15.99

POT ROAST DINNER:

Fork tender Pot Roast cooked in its own juices with oven roast potatoes and gravy.

Served with vegetable.        13.99

PRIME RIB AU JUS

Tender cuts of slow roasted prime rib in au jus.

Served with your choice of two sides.            12oz 16.99           16oz 19.99

 

 

 

Vegetables of the Day: Asparagus or Butternut Squash