DINNER SPECIALS
Tuesday, October 3rd
Soup of the Day: Loaded Potato
APPETIZER SPECIALS:
**FRIED PICKLES**
Beer battered fried pickle spears with a kick! Served with ranch dressing. 10.99
*BUFFALO MAC & CHEESE NUGGETS*
Six battered nuggets filled with buffalo mac and cheese. Served with bleu cheese dressing. 9.99
GUINNESS BEEF STEW:
Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed
potatoes with garlic bread on the side 17.99
FRIED SCALLOP BASKET:
Fresh sea scallops lightly fried to golden brown and served in a basket with fries and cole slaw. 23.99
MEDITERRANEAN HADDOCK:
Filet of haddock baked with marinated tomatoes, red onion, olives, feta, and lemon.
Served with your choice of two sides. 21.99
MONTREAL NEW YORK STEAK:
A 12oz NY sirloin steak grilled to your liking, topped with Montreal spices and sautéed mushrooms. Served with your choice of two sides. 23.99
CHICKEN PARMESAN OVER CHEESE RAVIOLIS:
A crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese served over cheese raviolis and served with a side of garlic bread. 20.99
BBQ BACON CHEESEBURGER:
Our angus burger topped with tangy BBQ sauce, crispy bacon and your choice of cheese. Served with fries. 15.99
HOT PASTRAMI & SWISS SANDWICH:
Lean pastrami served on bulkie roll with melted Swiss cheese and fries. 13.49
.
FISH NUGGET BASKET:
Fresh pieces of flaky haddock fried to golden brown. Served with French fries and cole slaw. 15.99
AMERICAN CHOP SUEY:
A steaming bowl of homemade chop suey topped with melted mozzarella cheese. Served with Garlic bread. 14.99
Vegetable of the Day:
Butternut Squash or Zucchini & Summer Squash
LUNCH SPECIALS:
Friday, February 18th
Soup of the Day: Loaded Potato
APPETIZER SPECIALS:
***SEAFOOD STUFFED MUSHROOMS*** 10.49
Stuffed with shrimp & scallops with Ritz cracker crumbs & drawn butter
***BAVARIAN PRETZEL STICKS*** 7.99
Warm Bavarian pretzels served with our beer & cheese sauce
***SWEET CHILI CHICKEN FINGERS*** 9.99
A sweet yet spicy sauce served on our breaded chicken tenders and served with
carrots & celery. Substitute fries for 1.00
***BUFFALO CHICKEN NACHOS*** 13.99
Our massive mountain of nachos topped with spicy buffalo chicken
FRIED SCALLOP BASKET:
Fresh sea scallops lightly fried to golden brown and served in a basket. Served with fries and coleslaw. 19.99
WILD SALMON CAESAR SALAD or WITH BASIL BUTTER:
A fresh filet of wild northwestern salmon grilled and served on top of our large Caesar salad with a side of garlic bread OR topped with homemade basil butter and served with your choice of two sides. 15.99
THREE CHEESE BAKED MAC & CHEESE:
Elbow macaroni topped with our homemade cheese sauce and baked to a golden brown and served with garlic bread. 9.99 Add bacon for 1.00
WING BASKET:
Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries. 10.99
GUINNESS BEEF STEW:
Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side. 13.99
RODEO BURGER:
Angus burger topped with BBQ sauce, cheddar cheese, bacon and onion rings.
Served with LTO and French Fries. 12.49
PASTRAMI AND SWISS SANDWICH:
Lean pastrami served hot with swiss cheese on your choice of bread. Served with
French fries. 9.49
AMERICAN CHOP SUEY:
A steaming bowl of our homemade chop suey topped with melted mozzarella and served with garlic bread. 11.99
TURKEY-BACON-CHEDDAR MELT:
Oven roasted sliced turkey, crispy bacon and melted cheddar cheese on a baguette. Served with fries. 9.99
T
uette. Served with fries. 9.99
Vegetables of the day: Butternut or Mixed Zucchini and Summer