**DINNER SPECIALS**

Thursday, March 4rd

Soup of the Day: Tomato Basil

APPETIZER SPECIALS:

***BAVARIAN PRETZEL STICKS***

Warm Bavarian pretzels served with our beer & cheese sauce  6.99

***SEAFOOD STUFFED MUSHROOMS***    9.99

Stuffed with shrimp & scallops w/ Ritz cracker crumbs & drawn butter

***SWEET CHILI CHICKEN FINGERS***    8.99

A sweet yet spicy sauce served on our breaded chicken tenders and served with

carrots & celery. Substitute fries for 1.00

***BUFFALO CHICKEN NACHOS***   12.99

Our massive mountain of nachos topped w/ spicy buffalo chicken

WILD SALMON with BASIL BUTTER:

A fresh filet of northwest salmon grilled and topped with homemade basil butter and served with two sides or on a large Caesar salad w/ garlic bread.    14.99

BAKED THREE CHEESE MAC 'N CHEESE:

Elbow macaroni topped with our homemade cheese sauce and cracker crumb topping and baked to a golden brown with a side of garlic bread.    9.99    Add bacon for 1.00

FRIED SCALLOP BASKET or FRIED SCALLOP ROLL:

Fresh sea scallops breaded and fried to a golden brown and served in a basket or on a toasted roll. Both served with tartar sauce, fries and creamy coleslaw.     18.49

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side.    11.99

WING BASKET:

Jumbo fried chicken wings served plain or in your choice of gold BBQ, teriyaki or buffalo sauce. Served with fries.    9.99

SCALLOP & CRABMEAT STUFFED SOLE:

Filet of sole with a scallop & crabmeat stuffing baked in a white wine and lemon-butter

sauce and served with two sides.  $15.49

MUSHROOM SWISS BURGER:

Our ½ pound Angus burger topped with sauteéd mushrooms and swiss cheese. Served on a bulky roll with LTO and French fries. 11.49

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A breaded and fried breast of chicken topped w/ marinara sauce and melted mozza-

rella served over jumbo cheese raviolis with garlic bread.  $14.99

BOURBON STREET FLATIRON STEAK:

Our 10 oz. sirloin grilled to perfection and topped w/ Tennessee bourbon glaze and

casramelized onions and served with two sides.  $17.49

PARMESAN CRUSTED HADDOCK:

A fresh haddock filet baked in white wine and butter and topped with grated Parmesan,

parsley and light crumbs and served with two sides.  $16.99

HOT PASTRAMI & SWISS SANDWICH:

Lean pastrami served on choice of bread with melted Swiss cheese and fries. 9.49

AMERICAN CHOP SUEY:

A steaming bowl of our homemade Chop Suey with melted mozzeralla cheese and a side

of garlic bread. 9.99

Vegetables of the Day:    Butternut Squash or Zucchini

THANK YOU FOR YOUR BUSINESS DURING THIS TRYING TIME

WE ARE VERY THANKFUL FOR LOYAL CUSTOMERS LIKE YOU!

                                         

                                                               

       

           

WHERE ARE WE?

546 Washington St  Whitman, MA

HOURS:

Monday: Closed

Tuesday - Thursday : 4pm - close

Friday - Sunday: 11:30am - close

© 2019 McGuiggans

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