​

​

                                                     DINNER SPECIALS:                                                                                Saturday, November 26TH                       

         

(starts at 4p.m.)

Soup of the Day: Broccoli Cheddar Soup 

​

 

APPETIZER SPECIAL:

*FRIED PICKLES* 10.99

Beer battered fried pickle spears with a kick! Served with ranch dressing.

​

 

FRIED SCALLOP BASKET:

Fresh sea scallops lightly fried to golden brown and served in a basket with fries and coleslaw. 22.99

​

GUINNESS BEEF STEW:

Our chef’s special beef stew recipe with lots of Guinness Stout served over mashed potatoes with garlic bread on the side 15.99

 

BOURBON STREET BURGER:

Our ½ pound angus burger topped with bourbon glaze, sauteed onions, bacon and

cheddar cheese. Served with French fries. 15.99

​

 

SCALLOP & CRABMEAT STUFFED SOLE:

Scallop & crabmeat stuffed sole baked with a white wine, butter and lemon sauce.

Served with your choice of two sides. 20.99

 

CHICKEN PARMESAN OVER CHEESE RAVIOLIS:

A crispy fried chicken breast topped with marinara sauce and melted mozzarella

cheese, served over cheese raviolis and served with a side of garlic bread. 20.99

​

PARMESAN CRUSTED HADDOCK:

A fresh filet of haddock baked with white wine and butter then topped with parmesan cheese and light cracker crumbs. Served with your choice of two sides. 21.99

​

PRIME RIB AU JUS:

Tender cuts of slow roasted prime rib in au jus served with your choice of two sides. 12oz 22.99 16oz 25.99

​

​

​

​

Vegetables of the Day: Asparagus or Butternut Squash

​

Potato salad available as a side choice

 

​

​

​

​